1010 Bridge Catering Menu
Hors d’oeuvres
Smoked Trout Mousse Tartlets $5.00
Beluga Caviar Potato $9.00
Shrimp & Scallop Ceviche Shooters $6.00
Traditional or Roasted Beet Hummus $4.00
White Cheddar Pimento Cheese Tartlets $3.00
1010 Beef Silver Dollar Rolls $5.00
Guacamole & Handcut Chips $3.00
Charcuterie with Meat/Cheese/Fruit $7.50
Sorghum BBQ Glazed Meatballs $4.00
Lemon Dijon & Dill Salmon Display (full side feeds 20ppl) $100.00
Local Honey Soy Chicken Satay $5.00
Prosciutto Wrapped Melon $5.00
Crispy Vegetable Spring Rolls $4.00
Artisan Cheese and Fruit Platter with Sliced Baguette & Crackers $5.00
Bruschetta topped with Marinated Tomatoes and JQD Ricotta $4.25
Phyllo Wrapped Asparagus with Balsamic Glaze $4.00
Shrimp Cocktail Shooters $6.00
Applewood Smoked Bacon Wrapped Dates $4.00
Spinach and Artichoke Phyllo $3.75
Raspberry and Brie Tartlet $4.00
Maine Lobster Salad Tartlets $5.25
Chicken and Waffle Cones $4.00
Potato Souffle Bites $3.75
New Zealand Lamb Lollipops $7.00
Cast Iron Seared Beef & Mushroom Crostini $6.00
Blackened Shrimp Shooters with Remoulade $6.00
Nashville Hot Oysters Bites $6.00
Thai Peanut Chicken on Endive $5.00
Roasted Tenderloin with Horseradish Cream & Chimichurri MKT
Beverage Service – Choice of 2 $3.00
per person
Assorted Can Sodas
Bottled Water
Unsweetened or Sweetened Iced Tea
Lemonade
Regular or Decaf Coffee
1010 Bridge Restaurant & Catering
Featured Dinner
Baby Spinach & Gala Apple Salad
• Toasted Walnuts, Danish Bleu Cheese, Honey & Thyme Balsamic Vinaigrette
Tossed Caesar Salad
• Charred Tomatoes, Garlic Croutons, Parmesan Custard, Herb Anchovy Vinaigrette
Seasonal Greens
• Seasonal Toppings with Seasonal Vinaigrette
Bone In Berkshire Pork Rack
• Apple-Cider Demi-Glace
Chilean Salmon
• Dijon & Dill Crusted
Seared Free Range Joyce Farms Chicken
• Herb & Tomato Provencal
Pecan Crusted Trout
• Maple Bacon and Onion Hash
Grilled Angus Beef Tenderloin
• Chimichurri and Horseradish Sauces
Herb Roasted Prime Rib
• Roasted Garlic Au Jus
Hernshaw Farms Mushroom or Parmesan Risotto
Sweet Potato & Roasted Corn Hash
Bloody Butcher Grits with Mascarpone & Crispy Oregano
Braised Brussel Sprouts with Red Onion Marmalade
Local Roasted Vegetable Medley
Seasonal Cheesecake with Fruit Compote & Pecan Oat Crumble
Salted Caramel Apple Tartlet
Chocolate Silk Tart with Graham Cracker Crust & Marshmallow Fluff
Option 1 - $49.00 per person
Choice of 1 Salad, 1 Protein, 2 Sides & 1 Dessert
Option 2 - $57.00 per person
Choice of 1 Salad, 2 Proteins, 2 Sides & 2 Desserts
Sandwich Lunch Buffet
Mediterranean Pasta Salad or Seasonal Grain Salad
Chef Paul’s Signature Hand Cut Potato Chips
Assorted Sandwich Platter
● Smoked Ham & White Cheddar on Sourdough
● Peppered Turkey & Aged Swiss on Rustic White
● Apricot & Almond Chicken Salad on Croissant
Assorted Cookies or Dessert Bars
$19.00 per person
Hot Dinner Buffet
Gritts Farm Baby Lettuces
• Garden Veggies, Garlic Croutons & Red Wine Vinaigrette
Baby Arugula & Roasted Beet Salad
• Homemade Ricotta, Candied Pecans & Cider-Mustard Seed Vinaigrette
Baby Spinach & Gala Apple Salad
• Toasted Walnuts, Danish Bleu Cheese, Honey & Thyme Balsamic Vinaigrette
Herb Roasted Joyce Farms All-Natural Chicken Breast
Brown Sugar Mustard Roasted Pork Loin
Pan Seared Cornmeal Dusted Trout
Cast Iron Seared Signature “1010 Cut” Beef
Appalachian Braised Beef Short Ribs
Lemon Dijon & Dill Crusted Salmon
Blackened Shrimp Alfredo Pasta
Boursin Whipped Yukon Gold Potatoes
Parmesan Herb Risotto
Local Seasonal Vegetables
Braised Brussel Sprouts & Candied Red Onion
Roasted Yellow Corn & Scallion Grits
Chocolate Tartlet topped with Salted Caramel
Seasonal Cheesecake with Macerated Berries
French Toast Bread Pudding with Rum-Vanilla Anglaise
Option 1 – $34.00 per person
Choice of 1 Salad, 1 Protein, 2 Sides & 1 Dessert
Option 2 - $43.00 per person
Choice of 1 Salad, 2 Proteins, 2 Sides & 2 Desserts