SNACKS

Oyster of the Day 
market price


White Cheddar Pimento Cheese 9

jalapeño pepper jelly, candied pecans, spiced crackers

Bacon Wrapped Dates 12 

 bleu cheese, fig gastrique

                                                                         

  Charcuterie & Cheese 19

spreads, pickles, grilled Kristi Ann’s bread

 Zucchini Crisps 7

herb peppercorn dressing

1010 Burger 17

whipped Boursin, candied red onion, lettuce, tomato, pickle, house chips

                                                           

STARTERS

 Fried Green Tomatoes 16

johnny cake, spring relish, wild ramp aioli

Shrimp Puffs 19

roasted corn chow-chow, remoulade

Bacon & Eggs 17

house cured pork belly, sweet potato rosti, tomatillo hollandaise

Whipped Feta 15

fermented hot honey, garlic rubbed pita, toasted almonds

Fried ‘Nashville Hot’ Oysters 17

toasted brioche, bread & butter pickles, ramp-buttermilk

SALADS

Beet & Goat 13

whipped goat cheese, arugula, citrus vinaigrette, cranberry walnut crisp

Strawberry & Spinach 13

spiced pecans, bleu cheese, clover honey balsamic

1010 Caesar 13

charred tomatoes, garlic croutons, parmesan foam, herb anchovy vinaigrette

Grilled Romaine 15

bacon lardons, candied onion, soft poached egg, pink peppercorn buttermilk

ENTREES

Dijon-Dill Crusted Chilean Salmon 33

potato souffles, apple cider onions, spring vegetables, citrus beurre blanc

Fish & Chips 29

brussels sprouts & apple slaw, salt & vinegar potatoes, comeback sauce

Shrimp & Scallops 39

white cheddar grits, vegetable matignon, spiced tomato nage

Pork Chop 37

sweet potato silk, charred broccolini, cherry chipotle demi-glace

Fisherman’s Pie 39

duchess potato, lobster velouté, garden medley

Beef Bavette au Poivre 43

whipped potato, spring vegetables, green peppercorn jus

Cast Iron Seared "1010 Cut" 39

lobster mac & cheese, candied onion brussels sprouts, cabernet demi-glace, foie gras-truffle butter

Braised Beef Bolognese 29

bucatini pasta, herb gremolata

Chicken & Waffles 33

ramp waffle, collard greens, maple bbq, spiced pot liquor

Spring Risotto 29

asparagus, Hernshaw Farms mushrooms, crispy shallot, English pea butter


SWEETS


Chocolate Silk Tart 10

graham cracker crust, salted caramel, toasted marshmallow

Today’s Crème Brulee 10

Cake of the Day 10

Bananas Foster Bread Pudding 12

vanilla bean ice cream, brown butter caramel 

Ice Cream & Sorbet 6


Locally Sourced Coffee & Espresso

Loose Leaf Tea





 

 

Monday-Thursday 4-10pm
Friday-Saturday 4-11pm

1010 Bridge Rd, Charleston, WV 25314
(681) 265-0599