Dinner Menu

—  Bar Snacks  —

White Cheddar Pimento Cheese 8

Jalapeño Pepper Jelly, Candied Pecans,

Spiced Saltine Crackers

Bacon Wrapped Dates 9

 Bleu Cheese Stuffed, Pomegranate-Balsamic Glaze

Crispy Fried ‘Nashville Hot’ Oysters 13

Toasted Brioche, Horseradish Bread & Butter Pickles, Buttermilk-Chive Dressing

Charcuterie and Cheese 19

Spreads, Chutneys, Pickled Vegetables, Grilled Kristi Ann’s Bread

Crispy Zucchini Chips 5

Creamy Herb-Peppercorn

1010 Brisket Burger 15

Whipped Boursin, Candied Red Onion, Lettuce, Tomato, Pickle, House Made Chips

 

 

—  STARTERS  —

 Scallion Johnny Cakes 15

Crab & Apple Salad, Old Bay-Cider Glaze

 

Shrimp Cocktail 14

Avocado Mousse, Horseradish Chili Crunch,

Preserved Lemon Foam

 

House Cured Pork Belly 14

Sweet Potato Two Ways, Pink Peppercorns,

 Sorghum Gastrique

 

Whipped Feta 12

Fermented Ramp Honey, Garlic Rubbed Pita,

 Marcona Almonds

 

Grilled Octopus 15

Papas Bravas, Roasted Garlic Aioli,

Golden Raisin, Almond & Olive Tapenade

 

 

 

—   SALADS  —

Gritt’s Farm Baby Lettuces 8

Carrots, Radish, Dried Currants, Sweet Potato Hair, Beet Dust, Red Wine Vinaigrette

Apples & Greens  9   9

Roasted Walnuts, Bleu Cheese, Honey Champagne Vinaigrette

Caesar 11

Baby Romaine, Charred Tomatoes, Garlic Croutons, Parmesan Foam, Herb Anchovy Vinaigrette

Chevre & Beet 12

Fried Goat Cheese, Roasted Beets, Spiced Pistachios, Mustard Seed Vinaigrette

 

—  ENTRÉES  —

Modern dishes that capture the flavors of the season

Dijon-Dill Crusted Chilean Salmon 29

Potato Souffle, Apple Cider Onions, Roasted Squash, Citrus Beurre Blanc

 

Beef ‘Stroganoff’ 35

12 Hour Short Rib, Beet Agnolotti, Hernshaw Farms Mushroom Bechamel

Herb Matignon

 

Cast Iron Diver Scallops 37

Truffle-Parmesan Risotto, Wilted Greens, Preserved Tomatoes,

Cured Lemon Butter

 

Heritage Pork Chop 35

   Sweet Potato Smash, Charred Broccoli, WV Apple Slaw,Barrel Aged Fresno Chili Maple

Risotto Carbonara 2

   Cured Egg Yolk, House Cured Bacon, English Pea Butter, 63 Degree Egg

 

Cast Iron Seared "1010 Cut" 37

Lobster Mac & Cheese, Candied Onion Brussel Sprouts, Cabernet Demi-Glace,

Foie Gras-Shallot Truffle Butter

 

Braised Beef Bolognese 27

Bucatini Pasta, Arugula, Gremolata

 

Fried Chicken 29

Joyce Farms Chicken Breast, White Cheddar Cavatappi, Braised Collard Greens,

Spiced Pan Jus & Hot Honey  

                                                 Root Vegetable Langaroli 25

Hershaw Farms Mushroom Cream

 
 

—  DESSERTS & PAIRINGS  —

CHOCOLATE SILK TART 9

Graham Cracker Crust, Salted Caramel,

Toasted Marshmallow

Warres Ruby Porto 9

Today’s Crème Brulee 9

Barboursville Phileo N/V 12

Seasonal Cheesecake 9

Heinz Eifel Eiswein 13

Sweet Potato Bread Pudding 9

Ellen’s Vanilla Ice Cream, Chinese Five Spice, Toasted Marshmallow

Vietti Moscato D’Asti 10

Ellen’s Homemade Ice Cream

& Sorbet 5

Quady Essensia Orange Muscat 11

 
 

MONTHLY SELECTION OF LOCALLY ROASTED COFFEE

 

Black Dog Coffee Company, Coal River Coffee Company, Fruits of Labor, Mea Cuppa

HARNEY & SONS LOOSE LEAF TEA

Strawberry Kiwi, Peaches & Ginger, Chamomile Oolong Pomegranate, Organic Peppermint, Organic Earl Grey, Decaf Orange Pekoe

 

DESSERT COCKTAILS

 

Raspberry White Chocolate Martini

Vanilla Vodka, White Chocolate Godiva

Liqueur, White Cacao, Chambord

Keoke Coffee

Brandy, Kahlua, Dark Cacao, Coffee,

Whipped Cream

Chocolate Martini

Vanilla Vodka, Godiva Chocolate Liqueur, Dark Cacao

Irish Coffee

Jameson Irish Whiskey, Bailey’s Irish Cream,

Coffee, Whipped Cream, Crème de Menthe

White Russian

Vodka, Kahlua, Cream

PORTS

Warres Ruby Port 9

Taylor Fladgate 10yr Tawny Port 14

Grahams 20yr Tawny Port 14

Terra D’Oro Zin Port 11

CORDIALS

Grand Marnier, Sambuca

Tia Maria, B&B

Drambuie